The story of New Thevars Hotel is one of passion, tradition, and an unwavering commitment to authentic South Indian cuisine. Our journey began in 1965 at Kandiyur, where we opened our doors as a humble eatery serving home-style South Indian dishes. Right from the start, we became known for our rich flavors, aromatic spices, and the legendary Seeraga Samba Biryani — a dish that quickly captured the hearts (and taste buds) of everyone who visited.